Discover delicious recipes for your sourdough discard from bread and pancakes to muffins and more.
Sourdough is a type of bread made using a natural starter that ferments over time, giving the bread its distinct tangy flavor.
But what do you do with the excess sourdough starter that accumulates during the feeding process? Don’t throw it away!
Instead, try out some delicious recipes that use up your sourdough discard.
One popular way to use your discarded sourdough is by creating simple and tasty crackers. All you need to do is combine flour and water with a bit of salt and herbs for seasoning.
Then roll out the dough, cut it into small pieces, and bake them in the oven until golden brown. These crackers are perfect for snacking on their own or serving alongside cheese or dips.
Learn how to unlock the potential of your sourdough starter discard with unique and flavorful dishes and reduce food waste too!
What is Sourdough Discard?
Sourdough discard is the portion of sourdough starter that you remove and discard before feeding your starter. While it may seem like a waste, there are actually many delicious ways to use this discarded sourdough in recipes.
These easy sourdough discard recipes not only reduce food waste but also add flavor and texture to your dishes.
One popular use for sourdough discard is making pancakes or waffles. The tangy taste of the sourdough flavor adds depth to these breakfast favorites, while the discard gives them a light and fluffy texture that’s hard to resist.
Another great option is using sourdough discard in bread recipes, adding extra flavor and complexity to a classic loaf of bread.
If you’re looking for something sweet or savory, try using your sourdough discard in cakes or muffins.
I’ve gathered a great variety of recipes to share with you today. Enjoy!
Delight in the delicious possibilities of your leftover sourdough discard with these easy and tasty recipes. Try them today! All you need is one ingredient to make tasty and delicious sourdough pancakes following this recipe. Add your favorite toppings. Great for a large brunch where you are trying to keep costs down. If you love an excellent crescent roll, you will want to try this sourdough discard crescent roll recipe. Looking for a healthier version of chocolate chip muffins? Try this oatmeal and chocolate chip sourdough recipe. They sound so yummy! Coffee cake is a popular treat with kids and adults alike. It is perfect to use with sourdough discard and only requires just a few basic ingredients. Not only is this sourdough pie crust a breeze to make, but it can also be used for both sweet and savory dishes thanks to its' versatility. Adding edible flowers to sourdough discard crackers is such a creative idea and makes for a pretty presentation. These would be perfect for an Easter or Mother's Day brunch. You will want to add this super simple donut recipe to your must-try collection. These would be amazing served warm with the glazed topping! Learn how to make focaccia bread with your favorite vegetables added to sourdough. These sourdough muffins are gluten-free and would be perfect to pack for lunches or for an after school snack. Try out this rich chocolate cake made with sourdough and it's gluten-free! Make up a batch of of the fluffiest pancakes you've ever seen with this recipe. They look amazing! Sourdough discard crackers made with rosemary are packed with flavor and use just a few ingredients. Perfect to add to a charcuterie board. Recipes that you can make the night before are always a help, especially when feeding a crowd. Try this overnight pancake recipe and save yourself some time. If you haven't tried sourdough naan yet, it is one to try! It is a versatile recipe that can be served alone or with a variety of meats and cheeses. Get this yummy recipe for sourdough scones and serve it with a mouthwatering rhubarb and strawberry compote. Add fruit and seed sourdough crackers to your cheese board for a tasty treat. You can't go wrong with a classic honey wheat bread. The combination with the tart flavor of sourdough is perfection! Pretzel rolls are hugely popular and it's easy to understand why after seeing this recipe. Great for dipping in cheese or used as a sandwich roll. Make sourdough cinnamon rolls topped with a rich and creamy maple vanilla glaze that also vegan. Looking for a recipe that is great for fall apple season? Try these apple muffins taken to the next level with sourdough. All you need is one bowl to make yummy banana bread that the entire family is sure to love! One of the most popular sourdough discard recipes is for chocolate chip cookies. You can't beat the additional flavor. Save on waste and keep food costs down by making a batch of these sourdough discard crackers. Pack them in lunches, enjoy them as a snack while watching a movie or add them to your charcuterie board. Here is another variety of chocolate chip cookies that you will want to try. Enjoy with a glass of milk for a sweet treat. A delicious, easy sourdough discard recipe is popovers. They are unique and delicious especially when served with your favorite honey spread.25 Sourdough Discard Recipes
MORE LEFTOVER GOODNESS
Here are a few more tasty recipes we think you will enjoy:
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