Welcome to the third annual 12 Days of Christmas Blog Hop!
Stop by every day from December first through the twelfth for new ideas you can use to make your season brighter!
Meet Your Hosts
They have all been busy as Elves creating, decorating, cooking and crafting tons of new ideas for you to try this holiday season!
Welcome back, today we are serving up a sweet and salty treat for you today.
A little backstory~
- This is a bottom of the bag recipe. Basically, the crumbs at the bottom of a chip bag are hard to eat….right? This recipe is an effort to salvage those crumbs in a tasty way.
- Salvage Sister doesn’t care for chocolate but does like a traditional chocolate chip cookie…. without the chocolate chips. Huh? Isn’t that just a sugar cookie. Oh, no it is not. A regular sugar cookie doesn’t have the brown sugar in it, hence the brown sugar cookie name. [And that is why a few sticks were left with no chocolate on them.]
- Round cookies are fun but sticks you can dip are even better!
There you have it….
Sweet and Salty Brown Sugar Cookie Dippers
And if you think we have lost our minds with potato chip crumbs, it is similar to sprinkling sea salt on desserts, which is quite popular. You are tasting the salt here.
Now, if you don’t have chip crumbs, you can use nuts, crushed peppermint, or just plain chocolate if you like. Customize it to your liking as well as what you have on hand.
[ctt template=”4″ link=”CiKvI” via=”no” ]Use it up, wear it out, make it do, or do without.[/ctt]