Simple Street Tacos
A street taco for a quick meal idea.
Chef Morito which can be used as a marinade and in other mexican dishes
small flour street taco tortillas or corn tortillas
Green Onions (Chopped)
or hot sauce
In a large frying pan, brown up beef on med-high. Cook until crispy. Refer to video.
Heat up tortillas in microwave or on stovetop.
Chop up onions and cilantro while the beef is cooking.
Any remaining beef leftover, can be cooked to room temp and freeze for another taco meat filling.