Roasted Tomato Caprese Pasta, The Dinnertime Story
Once there was a girl who loved to make the most with what she had.
One day, she found herself with some extra baby tomatoes.
She noticed there was a slight wrinkling to their skin but knew they were still VERY GOOD TO EAT.
In fact, she knew it sometimes makes them sweeter.
The girl decided to bring out even more sweetness by roasting them with some olive oil and salt and pepper.
“OH MY GOODNESS!” she exclaimed!
With her thinking cap on, she decided that adding these yummy roasted tomatoes to some pasta would be divine.
Now this girl likes to keep things simple so she thought upon how to make this a dinnertime meal. She added a little mozzarella and basil, caprese style, and some special touches.
Even though the girl knew of the yumminess this dish held, she did not know if the three knights would give their nod of approval.
One knight, in particular, doesn’t even like tomatoes (boo-hiss)!
The other two knights are teens!!!
She gathered them up for their evening supper.
With bated breath she gazed upon them to see if the dish delighted their taste buds as it did hers.
The knights nodded in agreement and the roasted tomato caprese pasta dish became a favorite in all the land.
If you would like some additional YUMMY PASTA RECIPES, we have joined together with some blogging friends for their favorite pasta dishes.
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