(Heel Bread) Pizza Roll Up’s
Have a stack of heel bread? Make these pizza roll up’s for a snack or a lunch. Great way to get kids to eat the heels of the loaf of bread and use it up.
Servings Prep Time
2roll ups 5min
Cook Time
5 min
Servings Prep Time
2roll ups 5min
Cook Time
5 min
Ingredients
Pizza Roll-Up’s
Pizza Sauce
Finish
Instructions
Pizza Roll-Up’s
  1. Take the heel of the bread and roll out flat, if needed.
  2. Add cheese. If using small pieces of bread, split a string cheese down the middle and only use half. If using shredded cheese, add as much as you like. Also, add any bendable toppings you would like. Pepperoni would work well.
  3. Place a toothpick in the middle of the roll up to keep in place while cooking.
  4. Add olive oil to a skillet over medium to medium high heat.
  5. Cook, and turn, until each side is brown.
Pizza Sauce – No Cook
  1. This couldn’t be simpler- Take tomato sauce, spices, and olive oil and stir together. You can use fresh or dried spices. Make sure to taste as you go to see if the flavor is what you like.
Serve
  1. Plate roll-up’s along side a small dipping bowl of pizza sauce. Sprinkle roll-up’s with parmesan cheese and herb of choice (if desired).
Recipe Notes

*This Heel Bread Pizza Roll-Up’s recipe is very loose so it can be customized to whatever you like.