Cookie Crumb Apple Tartlets
Leftover cookies made the base for these sweet treat apple tartlets.
Servings Prep Time
24tartlets 30minutes
Cook Time Passive Time
16-20minutes 10-15minutes
Servings Prep Time
24tartlets 30minutes
Cook Time Passive Time
16-20minutes 10-15minutes
Ingredients
Crust
Filling
Instructions
Crust
  1. For the crust: Take the cookies and grind them in a food processor.
  2. Melt butter and add to the cookie crumbs.
  3. Press mixture into lightly sprayed tartlet or mini muffin pan. (Reserve some mixture for the tops of the tartlets.)
  4. Bake 8-10 min at 325 degrees.
Filling
  1. Peel and dice apple into small pieces.
  2. Into medium bowl add apple, cinnamon, flour, lemon juice, and sugars. Mix together.
  3. Add filling to pre-baked tartlets.
  4. Top tartlets with the some of the reserved cookie crumb mixture.
  5. Bake tartlets for 8-10 min at 325 degrees. Checking half way to ensure crust is not getting too dark. Serve and Enjoy!
Recipe Notes

My oven cooks a little on the hot side, so adjust your oven temps as needed.

I used oatmeal raisin however I would have tried harder to pick more raisins out next time.  Other cookies that would easily work sugar, snicker doodle, use your imagination.

My family enjoyed these apple tartlets, hope yours does as well.