“People say rice is Laxmi, don’t waste it. I couldn’t know it’s value until I saw a man eating the rice I threw.”
– Abhi Quotes
FRIED RICE USING LAST NIGHTS LEFTOVERS
One of the benefits of making a large roast is the leftovers!!!
Last night we had an amazing Asian Pork Loin Roast, Broccoli Slaw with Pineapple/Soy Sauce Dressing, Grilled Pineapple, Fluffy Jasmine Rice, and Fortune Cookies.
And unless you are feeding an army, you will have leftovers.
Of course, you can just reheat the same meal but that tends to get boring. Some meals are even better the next day, like spaghetti, and some are NOT, like steak. But if you work it just right, you can get creative and use those ingredients in a whole new way like this:
Pork Fried Rice with Last Night’s Leftovers
The results are in –
Winner, Winner….Fried Rice Dinner (or lunch).
Sometimes people think they don’t like leftovers, but there are some tricks:
- Know what can be reheated well and what can’t.
- Revive them with fresh herbs.
- Do a whole new spin like this recipe.
Here are a few more recipes we know you will enjoy~
GOT LEFTOVER PICKLE JUICE? Here is an idea to use it up.
LEFTOVER RICE your issue? How about a burrito bowl?
BONUS – If you sign up for our newsletter, we share an intro guide to menu planning.