There are about 7 million recipes for chocolate chip cookies so how about some chocolate chip cookie dough fudge?
why put cookie dough in the oven when you can put it in your mouth? – that’s totally me
Whether you are baking for the holidays or anytime of year, this no bake cookie dough fudge will be a big hit and won’t have you in the kitchen all day long #salvagetime.
INGREDIENTS:
- 1 stick of butter – softened
- 3/4 cup of sugar
- 1 teaspoon of Vanilla
- 1 cup of flour
- 1/4 teaspoon of salt
- 1-1/2 cups of mini chocolate chips
- 1 can of Eagle-brand (sweetened condensed milk) – 14 ounces
- 1-1/2 cups of White Chocolate – melted
SALVAGE TIP – As we mentioned in this post, quality ingredients can make or break a recipe sometimes.
DIRECTIONS
- Spray a 9 inch square pan with cooking spray, and line the bottom with parchment paper.
- In the mixing bowl of a stand mixer, mix the butter, sugar, and Vanilla until smooth.
- Place the flour in a microwave safe bowl, and microwave the flour until it’s hot, about 1 1/2 minutes.
- Add the flour and salt to the mixing bowl and mix until smooth.
- Melt the White Chocolate in the microwave at 10 second intervals, stirring between, until melted.
- Stir chocolate chips into mixing bowl.
- Add the Eagle-brand milk to the melted white chocolate, and stir until smooth.
- Add the White Chocolate mixture to the mixing bowl, and mix on low until completely blended.
- Pour Fudge into the square pan, and press evenly into the pan with a spatula, or the back of a large spoon.
- Refrigerate for at least 2 hours, or longer if needed, until the fudge is firm, and set.
- Cut fudge into 1 to 2 inch squares, and place on a plate or platter to serve. Enjoy.
MORE TASTY TREATS
- Chocolate Chip Pumpkin Bread
- Mini Spiced Gingerbread Loaves
- Mini Pumpkin Cheesecake Sandwich Cookies
If you are new to these salvage parts, we are honored you stopped by. Our goal is to help make the most with what you got. Sometimes that is upcycling/repurpose, budget-friendly for all parts of life, and other times it’s saving you time so you can focus on what’s important to you.
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Chocolate Chip Cookie Dough Fudge
No bake chocolate chip cookie dough fudge
Ingredients
- 1 stick of butter - softened
- 3/4 cup of sugar
- 1 teaspoon of Vanilla
- 1 cup of flour
- 1/4 teaspoon of salt
- 1-1/2 cups of mini chocolate chips
- 1 can of Eagle-brand (sweetened condensed milk) - 14 ounces
- 1-1/2 cups of White Chocolate - melted
Instructions
- Spray a 9 inch square pan with cooking spray, and line the bottom with parchment paper.
- In the mixing bowl of a stand mixer, mix the butter, sugar, and Vanilla until smooth.
- Place the flour in a microwave safe bowl, and microwave the flour until it's hot, about 1 1/2 minutes.
- Add the flour and salt to the mixing bowl and mix until smooth.
- Melt the White Chocolate in the microwave at 10 second intervals, stirring between, until melted.
- Stir chocolate chips into mixing bowl.
- Add the Eagle-brand milk to the melted white chocolate, and stir until smooth.
- Add the White Chocolate mixture to the mixing bowl, and mix on low until completely blended.
- Pour Fudge into the square pan, and press evenly into the pan with a spatula, or the back of a large spoon.
- Refrigerate for at least 2 hours, or longer if needed, until the fudge is firm, and set.
- Cut fudge into 1 to 2 inch squares, and place on a plate or platter to serve
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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BARCHASB Stylish Measuring Cups and Spoons Set 10 Pieces Stackable Dishwasher Safe Heavy Duty for Cooking & Baking Suitable for Dry & Liquid ingredients -
KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red
-
Reynolds Kitchens Unbleached Parchment Paper, 45 Square Feet
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 224Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 13mgSodium: 67mgCarbohydrates: 28gFiber: 1gSugar: 23gProtein: 2g
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