Do you have a recipe that just hits the season spot? You know, the one that it almost wouldn’t seem like the holiday without. This is one of ours. A family recipe for three generations strong.
Now……It may seem easy to share a family recipe but, truth be told, there is a certain hesitation. It’s not because we don’t want to share, welllllll, but because it seems sort of private and special to the family. It feels like once it’s out in the world, it’s not just your families anymore.
We suspect we aren’t alone as some people have been known to “adjust” their recipes so you don’t have the exact one.
The Mister’s family has been making this Raisin Can Bread for many years, and who knows others could make it as well, but it’s our go to breakfast on Christmas morning. We have this, fruit, and drinks and open presents.
Something unique about this recipe? It reuses cans. See you don’t need fancy equipment! Start salvaging those cans now so you can make this for your Christmas morning (this is where we will be)!
Fair warning – Everyone will fight over the top piece, like a muffin top.
(We promise…this is our actual recipe!)
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