One of the benefits of making a large roast is the leftovers!!!
Last night we had an amazing Asian Pork Loin Roast, Broccoli Slaw with Pineapple/Soy Sauce Dressing, Grilled Pineapple, Fluffy Jasmine Rice, and Fortune Cookies.
But have no fear, I have a treat for you from that lovely meal! And unless you are feeding an army, you will have food leftover.
Of course, you can just reheat the same meal but that can tend to get boring. And honestly, some meals are even better the next day, like spaghetti, and some are NOT, like steak. But if you work it just right, you can get creative and use those ingredients in a whole new way like this:
Pork Fried Rice with Last Night’s Leftovers
The results are in –
Winner, Winner….Fried Rice Dinner (or lunch).
Sometimes people think they don’t like leftovers, but there are some tricks:
- Know what can be reheated well and what can’t.
- Revive them with fresh herbs.
- Do a whole new spin like this recipe.
Here are a few more recipes we know you will enjoy~
And don’t forget to check out our main FOOD PAGE to get an idea of what we share and why.