WE LOVE FOOD!!!!!!!!!!!
Salvage Sister comes from a long line of “we take food very seriously” family! The Mister thought we were all crazy, but we have since converted him. He now knows good food and doesn’t want to settle for “ehh, that’s just ok”.
Salvage Sister was a cooking instructor for 2 years and loves to cook.
The Mister makes some mean breakfasts! He really can cook as long as it’s just one thing and would prefer a recipe. The Sista goes off the reservation to make use of anything on hand.
But did you know?
Food waste is a big problem in the US. It’s estimated that we waste about 40% of the food that we purchase.
That’s part of our mission, to reduce food waste. AND just think what that could do to your budget….AMAZING THINGS.
Here are 7 Shocking Food Waste Statistics from Chowhound
On our site, we desire to help reduce your food waste by:
- Showing you ways to use up food instead of throwing it away i.e. stale bread and pickle juice can still be used
- Tips and tricks to using your ingredients in a new way
- Shopping and planning wisely to avoid buying extra food.
Here are some posts that we have done to help eliminate food waste. Which also helps the old pocket book too!
Restaurant Reviews too! Make the most of those eating out experiences.
One of the best ways to reduce food waste is to menu planning. In this POST, we have a top recipe post AND our breakfast plan.
How about you? Are you frustrated with the amount of food waste in your home? And don’t forget to tell us what you want to learn more of.
#salvageresources is the tag we use to share ways to help you salvage the resources you already have.